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2016-10-03
4737 瀏覽
Sophisticated Chinese food with good flavour and attention to detail - like the steamed garoupa was de-boned before being served - with no loss of flavour and temperature, which is quite a feat to pull off. We liked the starters of baked crab in its shell, rich and delicious. The other dishes were also good but not quite as impressive - the braised cabbage came with sliced yunnan ham which were far too salty and woody in texture, the stuffed shrimp was deep-fried and too bland, but the Chines
題外話/補充資料:
Quiet ambience with opulent decoration, Golden Leaf has the feel of a sophisticated French restaurant nestled in the basement of Conrad hotel in Pacific Place.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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