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2022-09-18
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Cosy enviroment, friendly staff, but food so so although it looks really gorgeous.Our meal time start from 12:30-4:30pm was such a long hour lunch (but the menu mentioned Non-stoop Brunch), all foods looks really yummy but with outlooking only. Original price HK$688 (we got 50% off), free flow alcohol charge on top, we have 4 people. We have food leftover on the table and did not order much for the 2nd round so you can tell the food is a bit below standard.Unlimited Cicchetti (unlimited starte
Our meal time start from 12:30-4:30pm was such a long hour lunch (but the menu mentioned Non-stoop Brunch), all foods looks really yummy but with outlooking only. Original price HK$688 (we got 50% off), free flow alcohol charge on top, we have 4 people. We have food leftover on the table and did not order much for the 2nd round so you can tell the food is a bit below standard.
Unlimited Cicchetti (unlimited starter):
Porcini and fontina arancini with Nduja moyo - this one is the worse one, just like putting some stuff inside the mouth without any taste at all. We all have the negative comment.
Vitello Tonnato - this one is yummy, meat and sauce both are mixed and match.
Caprese Skewers - OK
Burrate & Parma Ham - the Baurrate has not much taste, like eating paper.
Cheese pizza - standard
Panzanella salad - Standard
Cous Cous Caponata - Just so so
Cured seabass tartare with avocado mousse - StandardMain Course:
Pan Fried Seabass filllet with mash pototo and salsa vergine - the fish is standard, mash potato is below standard.
Rigatoni Alla Norma with fomato sauce, eggplant and salted ricotta - this is Standard
Busiate Trapanesi with Prawns and green asparagus - Below standard, hardly see any prawns, it was shredded into a very small pieces, I like asparagus, but was shredded into a very small slice as well just like a leek, disappointed.
Dessert:
The roll did not impress me, the Tirumisu is yummy, and strawberry panna cotta is yummy too.
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