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2017-06-17
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Walking around TST starving, I was looking for a place to eat and I stumbled upon this location. It had an appealing decor so we decided to try the food here. On arrival we were greeted amazingly by the staff and they were very caring throughout our meal. Always refilling our glasses and so on.Now on to the food:Starters: 1) Baby Octopus with Mashed Chickpeas. This dish was a delight, it was a light yet flavorful, I would recommend this dish for all seafood lovers.2) Lamb Shoulder Skewers. This
On arrival we were greeted amazingly by the staff and they were very caring throughout our meal. Always refilling our glasses and so on.
Now on to the food:
Starters:
1) Baby Octopus with Mashed Chickpeas. This dish was a delight, it was a light yet flavorful, I would recommend this dish for all seafood lovers.
2) Lamb Shoulder Skewers. This dish was alright, it was juicy and meaty and the yogurt and cucumber sauce complemented the dish
Mains:
The Traditional Paella. This dish kept true to it's traditions. It contained mussels, prawns, clams, squid and pork and the rich was cooked as expected.
Desserts:
Caramelized Bread with Yogurt Ice Cream. This was my favorite dish on the menu. The bread was amazing and went well with the ice cream.
Overall it was a good experience and I had a good time.
張貼
