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2014-08-27
2724 瀏覽
Had a feast at Solera and the food was great, some dishes were better than Ole Spanish in Central.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Photos of the restaurant:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cream salt cod spring rolls:These spring rolls were dreamy, never would you have guessed there was silky mashed cod in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sauteed mixed mushrooms with sherry:Mushrooms cannot fail and these were earthy with a delicious hint of sherry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cold cuts:I am not keen on cold cuts but the others finishe
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant: ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream salt cod spring rolls: These spring rolls were dreamy, never would you have guessed there was silky mashed cod in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauteed mixed mushrooms with sherry: Mushrooms cannot fail and these were earthy with a delicious hint of sherry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cold cuts: I am not keen on cold cuts but the others finished it quickly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato bread: I loved the thick tomato paste that was on top of the bread because it made the bread really appetizing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus grilled with garlic and lemon: The asparagus was tender with a lovely crisp texture and garlicky taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried squid andalucian style with smoked paprika alioli: The squid was a litle chewy but nice with the garlic dip.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood paella: The seafood paella would have been amazing but the Squid ink paella stole the show.
It was good enough already because each grain of rice was so tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted suckling pig: The suckling pig was tender with crispy skin and the cooked apples complemented it perfectly because pork and apples always go together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
black ink paella with seafood: The black ink paella was divine, the squid ink taste was so moreish and every grain of rice was so tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Churros with violet icecream: I was too full to try this.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Catalan cream: This is the best Catalan cream I have had because it was silky and light compared to the one I had at Ole which had a weird lemongrass taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I am a carbs person so I am going to be back for the squid ink paella, spring rolls, mushrooms and Catalan cream!
張貼