更多
2014-08-27
2724 瀏覽
Had a feast at Solera and the food was great, some dishes were better than Ole Spanish in Central.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Photos of the restaurant:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cream salt cod spring rolls:These spring rolls were dreamy, never would you have guessed there was silky mashed cod in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sauteed mixed mushrooms with sherry:Mushrooms cannot fail and these were earthy with a delicious hint of sherry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cold cuts:I am not keen on cold cuts but the others finishe
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:
Cream salt cod spring rolls:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauteed mixed mushrooms with sherry:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cold cuts:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato bread:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus grilled with garlic and lemon:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried squid andalucian style with smoked paprika alioli:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood paella:
It was good enough already because each grain of rice was so tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted suckling pig:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
black ink paella with seafood:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Churros with violet icecream:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Catalan cream:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I am a carbs person so I am going to be back for the squid ink paella, spring rolls, mushrooms and Catalan cream!
張貼