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2017-12-04
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First time trying out Rech and really love it for everything. Good view, yummy food and great service. Started with seafood platter, love the French oysters so much. Just want more and more. Appetizer: Red shrimp, samphire/gold caviar and autumn salad with crayfish, very fresh and light. Main course gets a bit heavy with beef-duck foie gras-truffle, Perigueux. Very juicy and rich flavor. After main, we get to refresh your taste bud with Confit & iced mango with Champagne granite. This is
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