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2010-09-23
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besides the appetizer on the egg, shrimps and soup, everything else was not that good. Foie gras was overcooked, one of the main dish choice was quail, which was too sweet ?? the rib eye was not cooked to our likings (overcooked), and I have never had a warm chocolate cake that was salty, it was REALLY salty!! Our whole party told the waiters it was salty, and they claimed it's because their chocolate was 90% cocoa??? Did not bother or suggest to change for us at all.. very bad service. All 1
Minimum to book the whole place is $6000, so make sure you have at least 20 people at $300 per head. They charged us the minimum even when we only had 15 people there, the point is, they never told us the minimum still applies when we told them we only have 15 people... unbelievable~!
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