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2022-11-01
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As a spicy lover, I'm always in search of genuine Sichuan cuisine - the super hot recipes that makes my nose run. This time I got to try 811 Sichuan Cuisine in Mongkok.Beer choices included 1664, Asahi, Hoegaarden and Blue Girl. Fish fillet with pickled cabbage - the dish is named "cold pot" but it is actually served steaming hot and ready to eat. Might also put on the induction cooktop for hotpot. Ingredients included bean sprouts, potato noodles, enoki mushrooms, pickled cabbages, and tons of
Beer choices included 1664, Asahi, Hoegaarden and Blue Girl.
冷鍋酸菜魚
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冷鍋酸菜魚
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Fish fillet with pickled cabbage - the dish is named "cold pot" but it is actually served steaming hot and ready to eat. Might also put on the induction cooktop for hotpot. Ingredients included bean sprouts, potato noodles, enoki mushrooms, pickled cabbages, and tons of silky fish fillets! Love the intense spiciness and appetizing sourness of the soup.
We also ordered lotus root and Indian lettuce to put in the pot to absorb the savory soup.
Would definitely visit again for other exciting hot dishes like mala chicken pot!
張貼
