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2017-01-16
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I always eat at Muji because their food is flavoured by minimal seasoning so that you can really taste the food.For winter, they are serving dishes with root vegetables which happens to be my favourite POTATOES!~!~Since the last visit, you can now order a set with 3 cold dishes and 2 hots dishes with rice for people with big appetites like me, but then I chose the non meat dishes which is probably why I was still hungry.This is why I love Muji cafe because they offer lots of options for people w
For winter, they are serving dishes with root vegetables which happens to be my favourite POTATOES!~!~
Since the last visit, you can now order a set with 3 cold dishes and 2 hots dishes with rice for people with big appetites like me, but then I chose the non meat dishes which is probably why I was still hungry.This is why I love Muji cafe because they offer lots of options for people who are not keen on meat.
You can now choose 3, 4 or 5 dishes according to your appetite.
Here are the chilled choices:Bacon and potato salad in creamy sauce.
Purple sweet potato and green apple salad.
Sweet potato shoots and pork salad.
Stem vegetables with quinoa.
Squid in spicy dressing.
Hot dishes:Cheese and soymilk potato gratin.
Selected potato croquette:
Pumpkin and radish with minced pork:
kouya tofu and pumpkin:
baked halibut filet with miso:
++++++The other side dishes were must orders as well because I love baked potatoes and the ones here are stuffed with Yam and edamame beans.
++++++For those who can't decide, there are also two chef specials.
Chicken with porcini sauce or halibut with yuzu cream sauce.
The desserts were brilliant especially the Carrot cake!The texture was extremely soft and super moist. It was so moist that liquid was almost seeping out and it had a strong raw carrot taste.
The dollop of cinnamon cream that goes with it is amazing because it is light with a hint of cinnamon.
There was also green tea cakes which people will go mad for.
張貼
