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2023-03-21
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Two chefs celebrates their hometown glory and amazing friendship through beautiful asian-fused french cuisine. Staying true to their roots, which is exactly what ‘Racines’ translates, blend with their broad experience in michelin restaurants across France, Hong Kong and Asia, curating a unique menu that tells their story and introduces their hometown, Nice and Toulouse. A couple of exquisite flavor bomb amuse bouche to kick off. Finger-sized bites that delivers in looks, taste and texture. The T
Two chefs celebrates their hometown glory and amazing friendship through beautiful asian-fused french cuisine. Staying true to their roots, which is exactly what ‘Racines’ translates, blend with their broad experience in michelin restaurants across France, Hong Kong and Asia, curating a unique menu that tells their story and introduces their hometown, Nice and Toulouse. 
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A couple of exquisite flavor bomb amuse bouche to kick off. Finger-sized bites that delivers in looks, taste and texture. The Truffle ball with chicken liver pate is particularly impressive.
sourdough
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Sourdough in a collab with local bakery, mixed with 4 different seeds and raw oats. A sourdough full of character, not only does it uniquely stamped with Racines’s logo, the thin crust top is to die for, insanely crunchy, together with immense umami aroma from the seeds, it almost tasted like seedy cracker! It’s served with a beautiful smoked butter with plum.
Squid, Escobeche, Leek, Citrus
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Love the refreshing squid salad starter, the sharp acidity wakes your palate with a deep umami ink sauce dressing rounds it up.
Cheek, Basmati, Red Curry
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Inspired by chef’s experience in Thailand, the beef cheek main is literally a west and thai encounter. Never had a curry paired with a western rich beef gravy sauce, and they actually work! Red curry is mildly spicy with multiple depths of spices. Beautiful cutlery from prestige maker provided for this dish but don’t think it has been put into good use as the beef cheek is extremely tender that it can easily tear with the fork alone. It’s gelatinous and rich in beef flavor.
Caramelized Banana Tart, Almond, Baileys
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Caramelized Banana Tart, Almond, Baileys
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Gorgeous tart freshly made with beautiful caramelization on top. Distinctive layers of banana and frangipane in the tart, it’s sweet but well balanced by the bailey ice cream.
mignardises
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The lunch ends with adorable mignardises served in nostalgic cookie boxes, paying a final homage to Nice and Toulouse. Two heartfelt postcards attached adds another sentimental touch that set them apart from other restaurants.
Golden threadfin bream, Bouillabaisse
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