Nebraska Member of Louis Steak House (已結業)

Item: Nebraska Member of Louis Steak House
Rating: 4
Author: Kumabeardiary

104 食評

味道

環境

服務

衛生

抵食

8026

灣仔

$201-400

西式海鮮沙律扒房

Kumabeardiary

等級3

I believed most of you guys know the restaurant's history and i'm not gonna repeat myself here. Actually visited this shop when it is first opened and went there for 2 consecutive days just to try the difference . Wrote the food review in a blog but havn't been able to share it.

So the first day, I went and ordered the sirloin steak

Grilled angus sirloin (mushroom sauce) •$168 • 7/10
I like steaks ranged from medium rare to medium. The grilled Angus is medium and heat control is perfect. The mushroom sauce is abit watery and hard to 'scoop' the sauce with just a dip. The beef is tender, moist and juicy and I would say the sauce dragged the beef taste down but overall a high quality steak

I went there again the other day for lunch and this time ordered the prime ribeye

USAD prime ribeye • $258 • 8/10

This time, i choose the USAD prime ribeye with medium rare. Grilled without sauce and the flavour is very nice. The simple sprinkle of salt does all the work and taste better with the sauce (yesterday).

Beef is definitely more tender than the sirloin i tried and is mouth-watering. The beef essence is intense and enjoyed the steak. Most of the people might skip the entremet, but here, i would like to focus also on the entremet.

The potato i believed is the yukon gold, which is creamy, paired with well-cooked onion makes you wanna eat more. The mixed leaf salad paired with balsamico crema is just sensational. The only regret is that i didn't order a wine orelse it would be a complete meal. Would definitely pair with wine next time !! But around $250 a ribeye compare to a $160 sirloin, really depends if people want to pay for the high cost-taste ratio.
But overall quite like this restaurant. Tried both days and the consistency seems to be good which is one of the key to become a good restaurant!