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2024-08-21
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The Bostonian is a Seafood and Grill Steak House in the Langham Hotel. It has recently relocated into the space where the Main Street Deli American Style Diner use to be in the lower basement level of the Langham Hotel. We ordered from the a la carte menu despite there being some good value set menu offers.For the appetisers we chose the crab cakes ($320) and lobster bisque ($220). Note complimentary basket of breads was provided with free refill 👍The portion of 3 no. of crab cakes was quite
We ordered from the a la carte menu despite there being some good value set menu offers.
For the appetisers we chose the crab cakes ($320) and lobster bisque ($220). Note complimentary basket of breads was provided with free refill 👍
The portion of 3 no. of crab cakes was quite good and there was plenty of crab meat inside them. The crab cakes were nicely fried on the outside giving a nice crispy coating wrapping the delicate crab meat inside. They went well with the tartar and mayo sauce that were offered with the dish.
The lobster bisque was creamy and had a strong lobster flavour with some big chunks of lobster tail meat inside the soup. It was hearty and generous portion.
For the mains we ordered the:
Wild mushroom risotto ($298), the risotto was creamy and fluid without being too thick, the mushrooms gave it an earthy taste and the shaved flakes of Parmesan cheese sharpened the dish with a nutty flavour.
The US 🇺🇸 Ribeye Steak 🥩 ($880) - We ordered a medium cook and it came out perfect. Tender and juicy with a rich beef flavour. The marbling of fat on the steak was balanced to ensure maximum taste whilst needing very little fat. There was also a perfect sear on the outside of the steak which gave it a subtle char grilled taste. We chose a black pepper sauce.
The US 🇺🇸 Sirloin Steak 🥩 ($880) - We ordered medium cook despite the sirloin being a leaner steak and it was still tender and juicy, but less intense flavour as the rib eye. Having said that, it was a good contrast to the rib eye and the beef flavour was exceptional. We chose the béarnaise sauce for the sirloin.
We chose two sides for the steaks which were sweet potato fries ($98) and mashed potatoes ($98). The sweet potato fries were crispy and fluffy and moist inside whilst the mash potato was smooth, silky and creamy and great side dishes for our steaks.
Next was dessert where we could make 3 x selections of our choice for $128. We chose the New York Cheese Cake, Tiramisu and a Mille-feuille. The cheese cake was the best among them, followed by the tiramisu and then the Mille-grille, which had a crispy puff pastry.
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