638
13
25
餐廳: 蟹仙海鮮蒸氣鍋 (龍崗道)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
16
0
It is highly recommended that everyone gives it a try. Crab Fairy is owned by a seafood importer who has been in the restaurant for many years. Wild seafood arrives in Hong Kong fresh every day for the restaurant. The seafood here is of very high quality! Every day, the restaurant's main seafood steam pot carefully selects fresh ingredients.家姐最鐘意食蟹,所以就係佢生日嘅時候,帶佢去屋企附近一家專食蟹、海鮮蒸氣鍋嘅專門店餐廳麻雀雖少,但五臟俱全,有不少玻璃魚缸養住各式各樣嘅海鮮,預先訂好枱,甫入店,店員便親切地講解呢到嘅海鮮來源,仲介紹我地食野生瀨尿蝦皇,話有一隻前臂咁長,真係未食已經流晒口水啦叫左以下1. 越南頂角膏蟹/ 菲律賓大黃奄2. 野生瀨
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It is highly recommended that everyone gives it a try. Crab Fairy is owned by a seafood importer who has been in the restaurant for many years. Wild seafood arrives in Hong Kong fresh every day for the restaurant. The seafood here is of very high quality! Every day, the restaurant's main seafood steam pot carefully selects fresh ingredients.

家姐最鐘意食蟹,
所以就係佢生日嘅時候,
帶佢去屋企附近一家專食蟹、海鮮蒸氣鍋嘅專門店
餐廳麻雀雖少,但五臟俱全,
有不少玻璃魚缸養住各式各樣嘅海鮮,
預先訂好枱,
甫入店,店員便親切地講解呢到嘅海鮮來源,
仲介紹我地食野生瀨尿蝦皇,
話有一隻前臂咁長,
真係未食已經流晒口水啦

叫左以下
1. 越南頂角膏蟹/ 菲律賓大黃奄
2. 野生瀨尿蝦皇/象拔蚌刺身/野生琵琶龍蝦
3. 澳洲青年龍蝦
4. 翡翠九孔鮑魚
5. 泰國海中蝦
6. 越南貴妃蚌

上海鮮之前,先上個粥底,
店員將米、南瓜粒、排骨預先放係鍋底,
等成個蒸鍋食完之後,
就可以品嚐到集海鮮嘅精華於一身嘅靚粥

因為海鮮中最重味道嘅係蟹,建議最後先食
整體來說,
呢到嘅海鮮非常新鮮,
超級推薦鐘意食蟹嘅foodie
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$200 (晚餐)