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2023-01-08
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We finally came back to Umi after almost one year (we had tried to book a few times already but failed due to restrictions or our own scheduling) and we found that it was still a lovely experience with the new Chef Harada. While he was definitely not as talkative as the previous Chef we found that new chef exuded a gentle zen-like humbleness and a genuine hospitality. It was a delight to eat each piece of sushi nigiri and was pleasantly surprised to taste the different quirks of each piece. We e
It was a delight to eat each piece of sushi nigiri and was pleasantly surprised to taste the different quirks of each piece. We especially loved the expertly sliced squid fish, which we watched him score with light precision and when he held up the slice of thinly cut fish, we can see all the knife marks sliced perfectly but the whole piece of squid sheet itself was still intact!
The manageress was also a different one then last time but she was bubbly and attentive and not overbearing at many other sushi bars.
Overall, we had a great time with the ingredients and service still maintaining its quality and we cannot wait to be back soon!
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