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2022-12-30
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Lunch. Very different deco from before; displaying owner’s collections and art by local artists.Here’s what we had. 金錢蟹盒炭火厚切叉燒- had to ask for some rice to go with it.蟛蜞膏柚皮冬瓜- very soft.雞油花雕蒸花蟹配陳村粉- 陳村粉 was a bit hard and stuck together.魚米粥蝦籽象拔蚌- yums.樟木煙燻黑腳鵝- I was fortunate as server gave me the thigh. Brother was scowling at the bone and fatty bits that he was assigned.豬皮櫻花蝦燉畤菜- brother’s favorite dish. He took over my 豬皮.煙燻馬友銀魚窩飯- Good until brother came across the X’mas present chef left fo
Here’s what we had.
金錢蟹盒
炭火厚切叉燒- had to ask for some rice to go with it.
蟛蜞膏柚皮冬瓜- very soft.
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雞油花雕蒸花蟹配陳村粉- 陳村粉 was a bit hard and stuck together.
魚米粥蝦籽象拔蚌- yums.
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樟木煙燻黑腳鵝- I was fortunate as server gave me the thigh. Brother was scowling at the bone and fatty bits that he was assigned.
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豬皮櫻花蝦燉畤菜- brother’s favorite dish. He took over my 豬皮.
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煙燻馬友銀魚窩飯-
Good until brother came across the X’mas present chef left for him buried in his rice.
He showed server and we got another dish of rice.
甜品三味: loved the 蛋白杏仁茶.
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In summary: still good but not as good.
張貼
