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2017-03-02
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It's my second time in Fish School, and I do love the atmosphere and service here. We had two appetizers, one main dish, one dessert, half bottle of white, and two glasses of dessert wine. It's perfect for two girls, and we were so full and pleased after this dinner. We started with raw octopus ceviche, which was very tender and flavoursome. Then we had the signature lobster popcorn. We all love the crunchy thick layer of batter and the tasty source. It somehow tasted better compare to how it t
We had two appetizers, one main dish, one dessert, half bottle of white, and two glasses of dessert wine. It's perfect for two girls, and we were so full and pleased after this dinner.
We started with raw octopus ceviche, which was very tender and flavoursome.
Then we had the signature lobster popcorn. We all love the crunchy thick layer of batter and the tasty source. It somehow tasted better compare to how it taste when last time I were here.
We had the steamed fish rice for main course. This de-boned whole fish had steamed on top of short grain rice. The fish tasted so juicy, fresh, and tender. The rice is tasty too. We finished all of it. We had the seasame mousse/ ginger granita/home made tofu as dessert. Forget to take picture but it was so good.
In summary it's a nice dining experience for two girls for a chilling casual dinner. Great food with some wine and girls' talk. We will come back for sure.
張貼
