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2022-06-15
4610 瀏覽
📍Sushi Shikon3 Michelin Stars Restaurant ⭐️⭐️⭐️Sushi Shikon always have a special spot in my heart as it’s the place where I had my first omakase experience. Years later, Chef Kakinuma did not change much! I still think that their abalone with liver sauce is the best version in Hong Kong. Great depth and balance. The octopus is tender but won’t lose its integrity. Really enjoyed their grilled belt fish with sea salt, topped with grated daikon radish with egg yolk. Crispy yet fatty. The aji was very
3 Michelin Stars Restaurant ⭐️⭐️⭐️
Sushi Shikon always have a special spot in my heart as it’s the place where I had my first omakase experience.
Years later, Chef Kakinuma did not change much! I still think that their abalone with liver sauce is the best version in Hong Kong. Great depth and balance. The octopus is tender but won’t lose its integrity. Really enjoyed their grilled belt fish with sea salt, topped with grated daikon radish with egg yolk. Crispy yet fatty. The aji was very fatty and matched perfectly with scallions on top. I am also a fan of their ebi! Fresh and bouncy!
Some may think their Shari is too sour but I actually like their its acidity.
Price: HK$4000 pp (dinner)
Revisit: 9/10
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