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2010-09-01
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2 days after my visit to the Sabah Malaysian Cuisine (SMC) nearby , I came here for Laksa again.I ordered their "Traditional/Genuine Laksa. Since I was having lunch on my own again, I got to sit with the other 3 people in the same table and I felt awkward when they were not talking much at all. The environment is very crowded with lots of tables tightly placed in a small shop. It takes about 10-15 mins until the laksa is ready. The size is similar to the SMC but there are cockles and half a hard
I ordered their "Traditional/Genuine Laksa. Since I was having lunch on my own again, I got to sit with the other 3 people in the same table and I felt awkward when they were not talking much at all. The environment is very crowded with lots of tables tightly placed in a small shop.
It takes about 10-15 mins until the laksa is ready. The size is similar to the SMC but there are cockles and half a hard boiled egg as well. The broth is rich in coconut and is very creamy, I like this even more than that of SMC!!
Since I dont like cockles, I will not go for this supreme one next time.
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