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2023-01-13
1832 瀏覽
Finally got to try this beautiful newly opened restaurant locate at Tai Kwun! The grand setting is absolute stunning, tbh, I didn’t expect too much about their food, I thought this would be just another fancy restaurant with mediocre food, turns out food was quite delectable too. For sure everything is pricey here, but given that such spectacular environment and superb service, I think is acceptable to pay a little more. What we ordered: Steak tartare 🫶🏻Pastry topped french onion soup 🫶🏻Double-b
The grand setting is absolute stunning, tbh, I didn’t expect too much about their food, I thought this would be just another fancy restaurant with mediocre food, turns out food was quite delectable too. For sure everything is pricey here, but given that such spectacular environment and superb service, I think is acceptable to pay a little more.
What we ordered:
Steak tartare 🫶🏻
Pastry topped french onion soup 🫶🏻
Double-baked Lincolnshire poacher soufflé 🫶🏻
Scottish razor clams🫶🏻
Dover Sole🫶🏻
Prime rib 🫶🏻
Chicken & mushroom pie
Side orders - house confit potatoes🫶🏻creamed spinach🫶🏻roasted mushrooms
Dessert:
Sticky toffee pudding 🫶🏻
Cream brûlée 🫶🏻
we tried most of their signature dishes, the prime rib was so flavourful and tender, the soufflé was wonderful as well, and must order their side dish confit potatoe, is in mille feuille style, delish!
Lucky enough that we got to try both main dining room and Terrace (botanical garden), both space look extremely beautiful, my booking was at Terrace, and they moved us inside for dessert after we mentioned is too windy outside.
Overall, we definitely had a delightful dining experience here, is not cheap but at least I was very full 😂 food portion was quite generous. Service was very attentive.
I probably won’t try again as lots alternative with same price, but I do think it’s worth trying for at least once. Great choice for special occasions!
Rating : 8.5/10
Around $1900pp (4pax, one bottle of wine)
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