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2012-05-05
250 瀏覽
The style and the service for the restaurant was very impressive, the service was good and the chef will adjust to your own personal style to cook your special dish, for example if you don't like parsley your dish will not have parsley. One the other hand the taste was all the same, for every dish the chef will use the same seasoning and cover the tire quality and the freshness of the food. On that night we had scallope, fish , abalone, and shrimp. The was cooked with with cheese sause and it co
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