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2013-02-16
1434 瀏覽
野姜 serves modern Japanese cuisine with spectacular views of the Victoria Harbour and stylish décor. It was a perfect place for a quick dinner before catching a movie at the Grand Cinema! Food rating: 3/10*Service: 3/10 Ambiance: 5/10Price: HK$200ax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsSashimi platter (4/10)The sashimi was surprisingly fresh, especially for the raw fish! Chef’s knife skill wasn’t bed
Food rating: 3/10*
Service: 3/10
Ambiance: 5/10
Price: HK$200ax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Sashimi platter (4/10)
The sashimi was surprisingly fresh, especially for the raw fish! Chef’s knife skill wasn’t bed, fish was sliced without breaking and it was fairly thin. The sashimi were slightly shinny, weren’t too dry and acceptable texture with a wee bit of finish linger around your mouth.
Sushi platter (3/10)
The fish was fresh and the rice was slightly cold, tho this is always the case if you are not eating by the bar – the 30 seconds rule never works!
Perhaps with the heavy flow of customers, you can tell the waiters are extremely busy, while trying to rush everything. In general, it was acceptable and it is a cheaper restaurant option at the Element!Give me a thumbs up if you like it!
張貼
