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2010-07-19
10 瀏覽
Always on the lookout for good steak restaurants, I tried this place on Saturday night with two friends.We started on the very comfy sofas in the bar area with a few cocktails while we ordered and waited for our food. When the food arrived we went to the restaurant area.We had a filet, ribey and strip steak and all were absolutely wonderful, succulent and cooked to perfection. As I like the basics, I was disappointed that there was no baked potato on the menu. Nor was it possible to get steamed
We started on the very comfy sofas in the bar area with a few cocktails while we ordered and waited for our food. When the food arrived we went to the restaurant area.
We had a filet, ribey and strip steak and all were absolutely wonderful, succulent and cooked to perfection. As I like the basics, I was disappointed that there was no baked potato on the menu. Nor was it possible to get steamed vegetables. Ah well...
We had left enough room for a dessert and the chocolate dessert for 2 was everything a girl needs chocolate to be - yummy.
Given the ridiculous price quoted here of corkage (HK$600!!!), I am happy to say that there was a good selection of red wines by the glass and the bar manager, Max, came up with a nice half bottle of Sauternes to go with the chocolate dessert.
Food was excellent but the bill (albeit including drinks) was expensive, given that we had 1 starter, 3 mains, 1 dessert & 3 sides. At that price, I would expect side orders (veg etc) to be included in the price of the main.
Service was well-meaning and friendly but a bit erratic. We had to ask for almost all our drinks a second time before they arrived.
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