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2016-02-10
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Harbour City is crowded as usual and there's a queue outside Jamie's.we arrived around 130 and waited for about 20 mins before getting seated.ordered Asian Style Sea bass (fish of the day) and I was surprised when the whole fish came. it was roasted with chili, garlic, fresh herbs and a touch of white wine.the fish is tender and had a slight kick of hot chili. i think the reason why it's called Asian style is because the whole fish is served just like Chinese steamed fish, main difference is th
we arrived around 130 and waited for about 20 mins before getting seated.
ordered Asian Style Sea bass (fish of the day) and I was surprised when the whole fish came. it was roasted with chili, garlic, fresh herbs and a touch of white wine.
the fish is tender and had a slight kick of hot chili. i think the reason why it's called Asian style is because the whole fish is served just like Chinese steamed fish, main difference is that this fish is roasted.took us a long time to finish this fish having to deal with bones but still it's a good dish for fish lovers.
Score 7 out of 10
prawn linguini
supposed to be the signature here but i didnt find any wow factor. Prawns...rather bland and almost tasteless. Linguini, makes me wonder if this is fresh pasta or not.... Sauce...usual tomato sauce with a bit of chilli. Nothing special and doesnt taste very good. but not a total failure since pasta is al dente so I'll give it passing markscore 5 out of 10
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