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2020-08-30
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It was so nice to get here early on Sunday and greeted by very a friendly and welcoming team. Every dim sum dish here is so fresh and made to perfection. Shrimp pocket in ginger sauce: That was complimentary and surprisingly tasty especially with the ginger sauce. Fish Cheung Fun: we love the fact that they have this option as we are not a big fan of shellfish. The fish, coriander and bits of preserved egg goes so well together Ha Gao: a classic and our favourite and it goes so well with their
Shrimp pocket in ginger sauce: That was complimentary and surprisingly tasty especially with the ginger sauce.
Fish Cheung Fun: we love the fact that they have this option as we are not a big fan of shellfish. The fish, coriander and bits of preserved egg goes so well together
Ha Gao: a classic and our favourite and it goes so well with their special sauces. We in particular like their vegan XO sauce
Siu Long Bao: this version comes with crab and crab roe and this is definitely the highlight and we love the fact that they put pearls of vinegar inside it so you don’t have to add any.
Char Siu Puff: this is so unique as it comes with apple bits and chucks of lean char Siu. The pastry is so light and thin... beautifully made!
Special dish: we ordered a today’s special which is a surprise of the day. It’s like a turnip cake but made with another crunchier root vegetable with a unique earthier taste. We liked that a lot.
Cuttlefish dumpling: this is the cutest looking dish with the green wrappers. The combination do cuttlefish, crab meat and quail egg goes works perfectly together
Spring roll: we are not a big fan of lobsters so we chose classic spring roll after contemplating weather to have anything deep fried for a while... and you can just tell by the photo that there’s not a single extra drop of oil there, the layers are so light and crispy and guilt free.
Dessert:
Mango and pomelo... they serve it with the mango pudding hidden in the bottom so actually you are having two of the best Hk style desserts in one dish.
Tea and petit four are complimentary:
Lemon and mint tea in a special way almost like a syrup. We really like the date paste inside the pastry. It was our anniversary and they did a message on the plate is very nice calligraphy.
Overall a very lovely experience brought to us by a very attentive and friendly team at the restaurant.
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