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2017-04-23 1988 瀏覽
For our 2 Sunday set lunch at Nobu we had a choice of 8 appetizers to choose from which basically meant all the choices in the menu. My absolute favorite is this sweet shrimp tartar with caviar. Imagine fresh raw shrimp that's so sweet & a bit sticky with a mildly spicy dressing. I wish I ordered two of this instead of the toro tataki which was my next fave. There rest were new style uni & snapper sashimi, scallop sashimi, crispy chicken bao, smoked duck and lobster lettuce cup. Actually every
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For our 2 Sunday set lunch at Nobu we had a choice of 8 appetizers to choose from which basically meant all the choices in the menu.

My absolute favorite is this sweet shrimp tartar with caviar. Imagine fresh raw shrimp that's so sweet & a bit sticky with a mildly spicy dressing. I wish I ordered two of this instead of the toro tataki which was my next fave. There rest were new style uni & snapper sashimi, scallop sashimi, crispy chicken bao, smoked duck and lobster lettuce cup. Actually everything was delicious!!

We also had the black cod, king crab tempura, unagi hitsumabushi & sushi assortment. For dessert I chose the apple crepe soufflé and patisserie corner. Both were just ok.
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$548
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Shrimp  tartar  with  caviar