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2017-03-16
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Acclaimed chef Jean-Georges Vongerichten returned to Hong Kong with Mercato in 2016H2, following the success at Three on the Bund in shanghai since its opening in 2012. We decided to spend a small group lunch gathering there to try it out. The Atmosphere: it is more of a fashionable chic casual dining place instead of a fine-dinning luxury option. They claim this is a family style Italian restaurant. Fine... Would recommend it for daily client lunch and happy hour instead of dinner. Especially o
Butternut Squash Soup with Oyster Mushrooms and Chives
61 瀏覽
1 讚好
0 留言
Salmon Tartar
72 瀏覽
1 讚好
0 留言
Salad
54 瀏覽
0 讚好
0 留言
Sea bass
75 瀏覽
0 讚好
0 留言
Beef tenderlion
64 瀏覽
0 讚好
0 留言
Acclaimed chef Jean-Georges Vongerichten returned to Hong Kong with Mercato in 2016H2, following the success at Three on the Bund in shanghai since its opening in 2012. We decided to spend a small group lunch gathering there to try it out. The Atmosphere: it is more of a fashionable chic casual dining place instead of a fine-dinning luxury option. They claim this is a family style Italian restaurant. Fine... Would recommend it for daily client lunch and happy hour instead of dinner. Especially on sunny days, lunch sitting at the balcony is a nice choice. Service is ok but nothing special
The food: again, "family style" it is. So a bit cliche style lunch menu but the ingredients are fresh and with good quality, sauces are decently made. Soup and pasta were outstanding among others.
Heard it participants restaurant week now and should go try other dishes at a good price (heard it is $198 for a 3-course lunch while as you can see in the menu photo it was $278 at normal price)
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