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2010-08-27 30 瀏覽
we had eaten the best pizza here. after so many terrible and unbelievable disgusting pizza, we finally found the crusty and thin pizza hereherehere.my bf took the prociutto pizza which the prociutto is like a hill.....................even after he finished the pizza there are still the prociutto left for him to take away, and he is very very very happy to eat a good pizza at last. while i took a seafood homemade pasta which is soooooooooooo nice as well. at last they use the real tomato to do th
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we had eaten the best pizza here. after so many terrible and unbelievable disgusting pizza, we finally found the crusty and thin pizza hereherehere.my bf took the prociutto pizza which the prociutto is like a hill.....................even after he finished the pizza there are still the prociutto left for him to take away, and he is very very very happy to eat a good pizza at last.

while i took a seafood homemade pasta which is soooooooooooo nice as well. at last they use the real tomato to do the paste which i never understand why in hk most of the italian rest will never do ketup sucks..........pasta is very al dente

and my anti pasta is very nice too .....tipical italian way ...sIMPLE but nice...that is spinacch with gorgonzorla.....................

we will defnitely return...lovely hints is avoid to take luch set when u enter to a good restaurant that would mostly disappoint u
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-08-16
等候時間
2 分鐘 (堂食)
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$700 (午餐)