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餐廳: 三和敘
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級2
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2019-01-02 1401 瀏覽
1) No choice of menuWe went for Teppanyaki floor last nite and once we sat down the manager gave us only chef menu which set for $1600/head and I had to ask him to pass me their A la Carte menu and he only gave me one .. obviously he just want us to order their chef menu.. 2) shochu over price .. they are charging $500 more on top of a city super selling price of a bottle of Shochu .. say City Super already selling $120 at the restaurant it is $650 so it is super over over price 3) bad O toro (f
更多
1) No choice of menu
We went for Teppanyaki floor last nite and once we sat down the manager gave us only chef menu which set for $1600/head and I had to ask him to pass me their A la Carte menu and he only gave me one .. obviously he just want us to order their chef menu..
2) shochu over price .. they are charging $500 more on top of a city super selling price of a bottle of Shochu .. say City Super already selling $120 at the restaurant it is $650 so it is super over over price

3) bad O toro (fatty tuna)
We ordered 3pcs of O Toro sushi and 燒一燒 and the manager said due to their sushi bar busy the sushi won’t be ready as appetiser so I said it’s fine.. can come wherever it is ready ...but it turned out sashimi cut not sushi and they had to bring it back .. once returned the fish cut is separated like someone has been pulling the piece of fish and we can see rice through the gap in between the fish .. obviously they reused the sashimi cut .. I really don’t mind but
Pls be professional even 千兩 otoro sushi looks better then yours

4) we ordered pickled radish from sushi bar but manager said becos too busy so cannot prepare for us then I ask how come they can prepare our 3pcs of OToro sushi but no time to prepare pickled radish ??? So this is too obvious that they dun wan to prepare for you due to radish are free/only charge u low price

In overall .. I dunno why this restaurant think ppl who go to Kowloon city for dining are dumb I mean they are charging Cwb/Central price level but I do not think it is worth and they obvious showing you they are charging you crazy .. and also for
paying $1600 per head why I have to face to the sink and watch the chef to washing abalone and lobster ??

Tips.. pls check if abalone is dead or not before they start washing it

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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