Écriture (已結業)

Item: Écriture
Rating: 4
Author: clarasy

90 食評

味道

環境

服務

衛生

抵食

15213

中環

$401-800

法國菜 Fine Dining

clarasy

等級4

118

First time coming to Ecriture and had their Library of Flavours $1688 + supplements, definitely on the higher end even for fine dining but I would say it was bangs for bucks. All the dishes were artfully designed and executed, and for me the special defining/stand-out feature was how each dish was accompanied by a foamy emulsion that looked almost the same but each with a unique taste - some fragrant and aromatic, some rich and buttery, but all intensely flavourful and sophisticated in a way that complemented each dish and took it to the next level. Personally the highlights were the caviar & bone marrow souffle ($388 supplement), the blue lobster (gift from Chef Gilbert), and the post-meal chocolate cognac pie (part of petit fours). The Miyazaki wagyu with caviar and unagi (supplement $588) was nice, but I thought the beef was a bit too well-done as it was barely pink in the middle, and I might also have preferred a slightly leaner cut with moderate amount of marbling but more intense beefy flavour. Overall a thoroughly enjoyable the meal, and I must thank Chef Gilbert for the excellent hospitality and service. This place is worth their two Michelin stars and I look forward to coming back again.