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2022-09-18
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5 course $1088-New Zealand tautau clams Extremely huge size Full of umami , spongy texture exhibits a delicate and sweet aroma, and a rich creamy texture, perfectly balanced with the garlic butter and white wine sauce.With an aftertaste of lightly smoked fish and Japanese soy sauce.-Chorizo saladI’m always a sausage personThe chorizo is perfectly integrated into the greens, which combines red onion, rocket, cucumber and black olives and is seasoned with spicy Paprika, Oregano and lemon-Black tru
-New Zealand tautau clams
Extremely huge size
Full of umami , spongy texture
exhibits a delicate and sweet aroma, and a rich creamy texture, perfectly balanced with the garlic butter and white wine sauce.
With an aftertaste of lightly smoked fish and Japanese soy sauce.
-Chorizo salad
I’m always a sausage person
The chorizo is perfectly integrated into the greens, which combines red onion, rocket, cucumber and black olives and is seasoned with spicy Paprika, Oregano and lemon
-Black truffle mushroom soup
Very generous portion of truffle, the oaky, nutty and earthy flavours balanced really well with the cream broth.
-Lobster bisque
Lobster is fresh and chewy
A smooth, creamy, highly seasoned thick cream soup to increase your appetite
-French duck confit
Perfect green purée to provide an extra acidity to the dish with the Duck confit loaded with meaty and fatty flavors. The flesh is tender and moist, yet retained a slight chewiness.
-Spanish pork rack
Perhaps my favourite of the night
It’s lean but tender
Subtle but juicy and moist
With the seasoning that elevated the entire dish
Definitely a must try
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