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2019-06-23
395 瀏覽
Our party of 5 went for early dinner at 6pm with a discounted offer through Eatigo. Even at full price we would have been happy with this meal. Superlative cooking with outstanding ingredients served in generous portions. Service was a little dreamy, perhaps the staff are new, but nothing to complain about. Every dish was excellent. Of particular note was the lobster tail (very large and juicy, perfectly cooked and not a hint of rubbery-ness), quail was outstanding (great flavour without being t
Every dish was excellent. Of particular note was the lobster tail (very large and juicy, perfectly cooked and not a hint of rubbery-ness), quail was outstanding (great flavour without being top gamey, light touch with seasoning), tenderloin was outstanding (very soft, perfectly pink in the middle, gorgeously light seasoning), tagliatelle and uni chitarra (pastas were both homemade with excellent texture. The uni could have been fresher but this is not a Japanese restaurant), twice-fried fries were huge in portion and quite addictive. Too full to try dessert - the cheddar crust apple pie sounds enticing. Will return.
Roasted red and yellow beet
$138
12 瀏覽
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Miso butter -poached lobster
$208
14 瀏覽
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Pan roasted French quail
$158
11 瀏覽
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Beef tenderloin
$398
25 瀏覽
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Tagliatelle with wild boar ragu (full portion)
$178
16 瀏覽
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