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2018-05-11 1357 瀏覽
Read about this place online - “Best Singaporean eateries”! Took a little effort locating the alleyway where this place was located. Bar stool seating for only 8 diners. Walked in at 2:30pm in the afternoon. Was nicely greeted by owner chef. Small limited menu. Indicated the three main items on offer: laksa, bak kut teh and hainanese chicken rice. Ordered the bak kut teh and laksa to try. Both very authentic (I’m from Singapore). My only comment for the laksa: more clams, fish ball slices and ma
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Read about this place online - “Best Singaporean eateries”! Took a little effort locating the alleyway where this place was located. Bar stool seating for only 8 diners. Walked in at 2:30pm in the afternoon. Was nicely greeted by owner chef.
Small limited menu. Indicated the three main items on offer: laksa, bak kut teh and hainanese chicken rice.
Ordered the bak kut teh and laksa to try. Both very authentic (I’m from Singapore). My only comment for the laksa: more clams, fish ball slices and maybe add some shredded chicken. Loved the aromatic sprinkles used but wish they weren’t so finely chopped.
Surprisingly, while I was eating, 3 other regulars came and ordered the laksa. Attests to its authenticity!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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