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2018-03-18
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I have not written a restaurant review in my "foodie" journey log with my student for a while. This time we came across this Tainan restaurant. We both ordered Tainan-style beef noodles and a fried chicken as a side dish. The beef was great and the broth was quite surprisingly appetizing with a hint of authentic taste of Tainan cuisine. The noodles were cooked to a perfect texture and the beef was satisfactory. The carrots were the highlight of the noodle soups. What is also worth mentioning was
In addition, we ordered a macha milk tea and a lychee calpis. They tasted quite nice.
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