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There's no sign to the restaurant, but it's hard to miss this gem that's right across from the Wanchai market.  Lively, cool vibe at the bar with a selection of excellent all-natural wines difficult to find elsewhere.  The food was beautifully presented, and the combinations were innovative but delicious and not precious.  The quality of the ingredients were unparalleled, and many were freshly imported from artisanal producers in France, such as the tasty cheese selection that came before desser
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There's no sign to the restaurant, but it's hard to miss this gem that's right across from the Wanchai market.  Lively, cool vibe at the bar with a selection of excellent all-natural wines difficult to find elsewhere.  The food was beautifully presented, and the combinations were innovative but delicious and not precious.  The quality of the ingredients were unparalleled, and many were freshly imported from artisanal producers in France, such as the tasty cheese selection that came before dessert; but the chefs have also clearly explored the local offerings and incorporated distinctly Chinese ingredients like woodear mushrooms.  It's difficult to choose a favourite dish and the menu has changed since this visit, but the seafood and lamb were superb.  Service was excellent; one of our waiters was French but spoke perfect Cantonese which is useful.  The best part was the menu is highly sophisticated but the vibe is casual, fun and completely unpretentious, and the prices are very reasonable for the quality and thoughtfulness of the food.  My favourite French restaurant in town right now I would say.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-08-17
用餐途徑
堂食
人均消費
$600 (晚餐)
推介美食
  • Lamb with squid ink
  • chocolate mousse
  • lobster