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2009-12-26
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Just hopped into Heritage 1881 and walked in this newly established French Restaurant. We tried 3-course meal with $328 per person. The food got a sustainable quality with a taste of experimental favour (by mixing different types of tastes in a single dish).The oxtail soup is highly recommended for the incredibly mixture of freshness of oxtail together with oyster. The bread basket surprised us fot the texture and the favour (alone and when mixed with truffle butter). We ordered salmon & seabass
The oxtail soup is highly recommended for the incredibly mixture of freshness of oxtail together with oyster. The bread basket surprised us fot the texture and the favour (alone and when mixed with truffle butter). We ordered salmon & seabass for maindish. The sauces and the side dishes make the fish presenting a different taste presentation. Not even to mention the sorbet, yogurt, dessert... you will find surprises in every dish!
We enjoyed to have talk with the staff and they were delighted to receive our opinions. We did enjoy this meal very much!
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