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2022-10-27
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The signature pasta was homemade, you can taste that from the little chewy texture, I love the flavours which was a Sicilian style - tomatoes, anchovies & capers, really appetising & authentic. The other classic here was the potato millefeuille, served with homemade sourdough, a sunny side up & parma ham drizzled with balsamic vinegar, this is an elevated all-day breakfast that you wish to have it everyday. Be sure to leave room for Hana Scones, the all-time favourite fig flavour as well as the
The other classic here was the potato millefeuille, served with homemade sourdough, a sunny side up & parma ham drizzled with balsamic vinegar, this is an elevated all-day breakfast that you wish to have it everyday.
Be sure to leave room for Hana Scones, the all-time favourite fig flavour as well as the new strawberry pistachio scone were delicious, paired well with the very solid coffee here.
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