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2021-04-29
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After following open rice for so many yrs, Okra was so dissapointing that it made me create a login account and spend time writing about it, perhaps to warn others.So I got food poisoning day after I had my dinner. Lasted a few days, got a shot at ER and now rested well enough to write this.Food looks fine but the entire menu consisted of roe, liver, fish tongue, all types of fish organs u can think of. No proper meat was introduced - very high cholesterol indeed.The danger comes when chef tries
So I got food poisoning day after I had my dinner. Lasted a few days, got a shot at ER and now rested well enough to write this.
Food looks fine but the entire menu consisted of roe, liver, fish tongue, all types of fish organs u can think of. No proper meat was introduced - very high cholesterol indeed.
The danger comes when chef tries to sear the food, half raw half cooked. The place is dark and looks like a sake bar which it is. Hence managing raw food the hygiene is questionable.
Chef is extremely arrogant, and unfriendly. Though he seems to work hard in assembling the dishes but that’s all. I call him the nazi chef. Stares at u when u don’t finish your fish organs. Rest of the staff is ok.
張貼