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2015-06-13
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This was the only place around AEON Jusco basement that didn't have a long waiting line during Saturday dinner time (the rest, Ramen Santouka, Coco Ichibanya and Ootoya all had the expected snaking lines) so was my immediate pick for a quick one. I've passed by it a number of times and it seems to serve "dim sum" sometimes but the dinner menu seems to be noodles or porridge, together with a side dish and a choice of hot drink.Went with the set menu ($62) which included the following:Zha Jiang Mi
Went with the set menu ($62) which included the following:
Zha Jiang Mian (spicy meat sauce noodles), small size (you can upsize for an additional $7): This was a bit on the oily side but otherwise surprisingly good. The Hong Kong version of Zha Jiang Mian which I've never been able to get my head around consists of thin egg noodles tossed in chili oil, with strips of fatty pork and blanched choy sum (totally unlike the Beijing version). The oil was fragrant with just the right level of spiciness and the choy sum was well-blanched - not too soggy. This came with a bowl of soup.
Small dish of pork skin with radish - I usually order this for the radish (haha) and leave behind the pork skin (oops). This was just OK, I've had better versions elsewhere. I think at some places they soak the radish in syrup so it tastes sweet whereas here the radish was just bland.
Hot chrysanthemum tea with honey - this tasted just like regular sweetened chrysanthemum tea.
No additional 10% service charge which is good.
Service is brisk and food is served pretty fast (~5+ minutes wait).
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