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2023-11-08
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// 𝙁𝙡𝙤𝙧 𝙙𝙚 𝘾𝙖𝙣̃𝙖 𝙘𝙧𝙤𝙬𝙣𝙨 𝙈𝙤𝙧𝙧𝙞𝙨 𝘾𝙝𝙖𝙣𝙜 𝙖𝙨 𝙃𝙆 𝙖𝙣𝙙 𝙈𝙖𝙘𝙖𝙪’𝙨 𝙈𝙤𝙨𝙩 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝘽𝙖𝙧𝙩𝙚𝙣𝙙𝙚𝙧 - 𝙋𝙚𝙣𝙞𝙘𝙞𝙡𝙡𝙞𝙣 𝘽𝙖𝙧 🍸 //-In the exciting local final of 𝐅𝐥𝐨𝐫 𝐝𝐞 𝐂𝐚𝐧̃𝐚’𝐬 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞, 𝐌𝐨𝐫𝐫𝐢𝐬 𝐂𝐡𝐚𝐧𝐠 from 𝐏𝐞𝐧𝐢𝐜𝐢𝐥𝐥𝐢𝐧 𝐁𝐚𝐫 was crowned as champion after competing with 10 bartenders to create Hong Kong and Macau’s most spectacular sustainable cocktail.-☞ 𝐕𝐢𝐜𝐞 𝐕𝐞𝐫𝐬𝐚 - 𝐏𝐞𝐧𝐢𝐜𝐢𝐥𝐥𝐢𝐧 𝐁𝐚𝐫 - 𝐇𝐊$𝟏𝟑𝟎Came with great history and inspiration behind, Morris brought his creativity to the next level to minimize food waste
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In the exciting local final of 𝐅𝐥𝐨𝐫 𝐝𝐞 𝐂𝐚𝐧̃𝐚’𝐬 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞, 𝐌𝐨𝐫𝐫𝐢𝐬 𝐂𝐡𝐚𝐧𝐠 from 𝐏𝐞𝐧𝐢𝐜𝐢𝐥𝐥𝐢𝐧 𝐁𝐚𝐫 was crowned as champion after competing with 10 bartenders to create Hong Kong and Macau’s most spectacular sustainable cocktail.
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☞ 𝐕𝐢𝐜𝐞 𝐕𝐞𝐫𝐬𝐚 - 𝐏𝐞𝐧𝐢𝐜𝐢𝐥𝐥𝐢𝐧 𝐁𝐚𝐫 - 𝐇𝐊$𝟏𝟑𝟎
Came with great history and inspiration behind, Morris brought his creativity to the next level to minimize food waste through bar technology and innovation with sustainable ingredients, unveiling the potential of local leftovers and repurposing flavors in an impressive way.
It was exquisitely crafted with Flor de Cana 12-Year Rum, Upcycled Falernum, and Pineapple Bun Colada Foam; with decent Hong Kong pineapple bun notes on the nose, and with hints of tropical flavors and slight honey note on the palate.
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ᴍᴇ-ᴛᴀᴅ-ʀᴘ-ғʀ-ᴡsᴄ
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