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餐廳: 甘味讚岐手打烏冬
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2017-02-14 278 瀏覽
The staff here were really nice but unfortunately the food wasn't good.Originally I picked the plain soba noodles but then I spotted the Green monday soymilk broth noodles so I changed to that.The soymilk broth was so disgusting because they used sweet soy milk so the noodles and vegetables were all sweet.I was pretty annoyed because I was very hungry that night,The lotus roots lacked yuzu taste because it was supposed to be yuzu flavour according to the menu.
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The staff here were really nice but unfortunately the food wasn't good.

Originally I picked the plain soba noodles but then I spotted the Green monday soymilk broth noodles so I changed to that.
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The soymilk broth was so disgusting because they used sweet soy milk so the noodles and vegetables were all sweet.

I was pretty annoyed because I was very hungry that night,
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The lotus roots lacked yuzu taste because it was supposed to be yuzu flavour according to the menu.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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