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2022-08-24
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食物組合夠特別, 氣氛夠chill, 酒款選擇都幾得意唔係一般出面熟口熟面嗰啲~ Brut 係法文 raw 既意思～呢度既食物融合左亞洲調味喺西方烹調同食材入面，帶嚟一個新奇既體驗Sichuan Tiger Prawn, Pickled Ginger, Bisque Sabayon墊底既 sabayon 醬汁好味，呢個加入左薑既辛辣味好開胃好醒神，small bites 個人最鍾意呢款Grandma's Roll, Lao Gan Ma, Miso Glaze老乾媽卷食落個口味好新奇，望落成個豬手咁既樣，其實入面係好似聖誕包包咁有啲唔同既乾果 (Official 話呢個係 Cinnabon)然後外面再加glaze 左既調味，鹹香辛辣中帶點甜全部共冶一爐好衝擊Brussels Spouts, Radish, whipped ricotta個人對所有甘藍科系既食物冇乜特別好感，成日一係好苦一係就好燶，所以 as expected 都係唔係好啱我口味。個 ricotta 反而又真係唔錯既～Harissa Roasted Cauliflower, Mint Gel, Apricot Tahin
Sichuan Tiger Prawn, Pickled Ginger, Bisque Sabayon
墊底既 sabayon 醬汁好味，呢個加入左薑既辛辣味好開胃好醒神，small bites 個人最鍾意呢款
Grandma's Roll, Lao Gan Ma, Miso Glaze老乾媽卷食落個口味好新奇，望落成個豬手咁既樣，其實入面係好似聖誕包包咁有啲唔同既乾果 (Official 話呢個係 Cinnabon)然後外面再加glaze 左既調味，鹹香辛辣中帶點甜全部共冶一爐好衝擊
Brussels Spouts, Radish, whipped ricotta個人對所有甘藍科系既食物冇乜特別好感，成日一係好苦一係就好燶，所以 as expected 都係唔係好啱我口味。個 ricotta 反而又真係唔錯既～
Harissa Roasted Cauliflower, Mint Gel, Apricot Tahini
花椰菜作為當代superfood依家越係越受歡迎，成日都可以見到佢既身形。不過我都係唔鍾意食呢啲甘藍科系既食物既！
Lamb Rack, Hung Yoghurt, Lao Gan Ma老乾媽又出現啦～lol，lamb rack keep 到粉紅色證明肯定肉質嫩，乳酪加老乾媽調味好得意，但係其實無老乾媽齋食乳酪我覺得係仲好味，始終老乾媽個油味到幾掩蓋同搶fo。
Hanger Steak, Coffee by Fine Print, Soy Cured Egg York呢度用上隔離fine print 既咖啡嚟醃製，好特別。咖啡為呢味菜增添左一陣香味，牛肉鮮美味再點埋上蛋黃豉油又多左啲食壽喜燒(?!)既感覺，呢個唔錯，值得一試～
Torched calamari, Smoked Miso and Pomelo, black garlic puree唔好睇佢樣衰衰成個變形俠醫咁，出奇地係好食架喎。魷魚彈牙，而且同啲柚子肉夾埋係有昇華左更加清爽既味道，調味上幾 well balanced~
Roquefort Mac & Cheese純粹私心大愛 Mac & Cheese，完全係盲目地愛，不接受任何批評～😂 無論如何都一定好食無得輸既 item
依家無左 signature 既叉燒，好9sad!!!!
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