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2023-12-21
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🍽️ 太二酸菜魚 (Suan Cai Yu - Fish with Pickled Cabbage)Tai Er's Suan Cai Yu is a beloved classic in Sichuan cuisine. They select premium bass and control pickled cabbage fermentation for perfect texture. The dish is tender and flavorful, enhanced with pickled cabbage broth and chili oil. Delicious and brings back lots of memories! 🍽️ 勁旺毛血旺 (Spicy Hotpot with Beef Tripe and Duck Blood)A modern version of this classic dish, featuring sliced beef, celtuce, potatoes, duck blood, luncheon meat. So numbing,
🍽️ 太二酸菜魚 (Suan Cai Yu - Fish with Pickled Cabbage)
Tai Er's Suan Cai Yu is a beloved classic in Sichuan cuisine. They select premium bass and control pickled cabbage fermentation for perfect texture. The dish is tender and flavorful, enhanced with pickled cabbage broth and chili oil. Delicious and brings back lots of memories!
🍽️ 勁旺毛血旺 (Spicy Hotpot with Beef Tripe and Duck Blood)
A modern version of this classic dish, featuring sliced beef, celtuce, potatoes, duck blood, luncheon meat. So numbing, powerfully hot and spicy! With a layer of oil on surface, the temperature of the dish remained high for a long period.
🍽️ 藤椒撈汁海鮮雞 (Mixed Seafood & Chicken with Sichuan Peppercorn Sauce)
An interesting cold appetiser, using prawns and chicken, dressed with a mouthwatering combination of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and other aromatic seasonings. Not too special but not bad.
🥤 楊桃百香果檸茶 (Starfruit Passion Fruit Lemon Tea)
The jammy starfruit juice mixed with the refreshing iced lemon tea is the best complement with all the hot & spicy food.
If you are not a fan of iced drinks, the self service station offers roselle & tangerine peel tea for free - surprisingly a nice remedy for spiciness.
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