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2022-01-11
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This Spanish chain resto has recently become the most famous one in town, not for its food, but for a birthday party scandal. No worries guys, this one I visited is in Harbour City, not Wan Chai.Tapas - Ibérica Ham Platter (8/10) - One of their signature dish. Personally I like the 48-month acorn-fed ham the most for its delicate balance of complexities of flavour - savoury, sweet and nutty.Tapas - Sardine & Escalivada (8.25/10) - Outstanding combination of bell pepper and sardine green which bo
Iberica Ham Platter
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Tapas - Ibérica Ham Platter (8/10) - One of their signature dish. Personally I like the 48-month acorn-fed ham the most for its delicate balance of complexities of flavour - savoury, sweet and nutty.
Sardine & Escalivada
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Tapas - Sardine & Escalivada (8.25/10) - Outstanding combination of bell pepper and sardine green which both taste fresh! Gd idea to serve it on a crusty piece of bread.
chorizo w/ chickpea
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Fried chorizo w/ chickpea (6.75/10) - Fair but nth impressive.
Seafood Paella
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Seafood Paella (6.25/10) - Not worth trying at all… XS portion. The rice was poorly cooked and soaked in oil. Too much chorizo which saltiness dominates the dish.
By the way, I am a bit surprised to find the shop manager is more like one from a traditional Chinese dim sum place while the waiters are not very professional or friendly.
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⭕️ Overall: 7/10
Comments from ig@fastfoxfooxie: Fair but far from impressive. Not good for value - plenty of better Spanish restos in town like Pica Pica in Sheung Wan at the same price range. So this will probably be my first and last time dining here. (Please follow my ig page for more reviews)
💵Budget: $400 pp (lunch)
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