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2015-05-17
1523 瀏覽
Went here to celebrate a friends birthday and it was nice that they arranged a big table.It was a Saturday so there was free Sangria even if you just order one tapas dish.We started with tapas followed by paella and roast suckling pig.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Tomato, onion and white anchovies on toast:The highlight of the toast was the white achovies because they were really soaked in vinegar.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Serrano ham, tomato on toast:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spanish cold cuts platterSerrano ham, cho
It was a Saturday so there was free Sangria even if you just order one tapas dish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato, onion and white anchovies on toast:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Serrano ham, tomato on toast:
Spanish cold cuts platter:
(Serrano ham, chorizo, olive and Manchego cheese).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chili garlic prawns:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chorizo with green apple:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pacific manila clams with white wine cream sauce:
The clams were bursting with white wine sauce so it was really tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spanish octopus in garlic olive oil:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked New Zealand oysters with onion and bacon:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled king prawn seafood paella:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried Chilean seabass:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast suckling pig:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jar banoffee pie:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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