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2018-01-28
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Taste 4 different spicy hotpot soup at one time@CWB一次過試齊4 種不同的辣My families and I went to a modern Chinese hotpot restaurant called "The drunken Pot" （酒鍋) located in 27/F, V Point, 18 Tang Lung Street, Causeway Bay (銅鑼灣登龍街18號V Point 27樓).You are embraced by eccentric decor once you stepped in the restaurant with middle east stye glass pendent lights and vibrant colours A panoramic city skyline appears in front of you as you keep walking into the restaurant.Funky, playful vivid colored graffiti( B
一次過試齊4 種不同的辣
My families and I went to a modern Chinese hotpot restaurant called "The drunken Pot" （酒鍋) located in 27/F, V Point, 18 Tang Lung Street, Causeway Bay (銅鑼灣登龍街18號V Point 27樓).
You are embraced by eccentric decor once you stepped in the restaurant with middle east stye glass pendent lights and vibrant colours
A panoramic city skyline appears in front of you as you keep walking into the restaurant.
Funky, playful vivid colored graffiti( By Ben Pickering) is painted on the walls in different areas of the restaurant.
An eye catching red wooden statement wall at one side of the restaurant.
We ordered a newly launched hotpot with 4 totally different spicy flavours of soup.
''The Four Chillies Pot''
四國辣妹
$328(Only soup base) 淨湯底
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Jalapeño beef brisket spicy soup
墨西哥青椒牛腩辣湯
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The brisket is soft. Not tough at all.Tasty
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Indian chicken spicy soup
印度雞辣湯
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The chicken is tender, moist, and succulent. Yummmm
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Sichuan spicy numbling soup
四川麻辣
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A subtle, tangy kick infuses into the ingredient put in. The deep fried pork skin (豬皮) and bean curd puff (豆卜) soak up all the flavours of the soup.Very delish!! Recommended
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Spicy sour soup in Hong kong style
港式酸辣湯
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Sliced Pork belly (五花腩) is added into the soup.
''Hanging premium sliced Angus beef chuck'' (back)
掛架頂級安格斯牛頸脊 (後)
HKD$188 (Small) 小
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Nice intense, strong beefy flavour yet soft and tender
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Proper amount of fat.
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High quality protein!
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Highly recommended!!
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''Sliced squid ink sausage'' (underneath the beef)
肥媽墨汁腸 (牛肉下面)
HKD$58
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With the appearance very much like the blood sausage (black version).
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It taste is definitely taste better than it looks.
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It is quite similar to the taste of beef jerky but in a good way
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''Seafood platter for 2 " (middle)
二人海鮮拼盤 (中間）
HKD$368
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With razor clams，fan scallops，shrimp and Venus clams.
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The shrimp is quite fresh. Yummm
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From front to the back (由前至後)
''Hand made seven color cuttlefish balls'' (1st row)
七星報喜(行 1)
HKD$88
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Colourful presentation. Some of them are acquired tastes.
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''Deep fried homemade bean curd and seaweed rolls'' (2 nd row)
即炸手工紫菜嚮鈴卷(行 2)
HKD$58
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The seaweed brings a nice seawater saltiness to the dish.
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''Frozen bean curd cubes'' (3 rd row)
蜂巢豆腐 (行 3)
HKD$38
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The frozen tofu acts like sponge that soaks up all the flavours of the soup. Must order item for having hotpot
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''Hot and chili pork dumplings '' (4 th row)
魔鬼豬肉餃 (行 4)
HKD$88/ 6 pcs 隻
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Vibrant evil orange appearance.
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Shrimp minced pork filling
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Tastes like wantons with a special subtle taste of liqour. Yummmm.
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''Vegetable platter'' (5 th row)
蔬菜拼盤(行 5)
HKD$58
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The platter has superfood kale ;) Healthy option
''Lychee energizer'' (front)荔枝特飲 (前)
HKD$58
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''Cucumber & lime'' (back)
青檸青瓜特飲 (後)
HKD$58
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Very refreshing.
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It is good. Even for me not a fan of soft drink
張貼
