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2016-04-16
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I know my English not good, so may be many people will laugh to die after watching this but I think I can also try to write too at least I try After helping my boss to deliver the goods to the customer, I felt very hungry.I looked around the area to search for the food that I could afford but all restaurants were full of people, because I do not know the roads so I walked around and around.I finally found out a 燒味restaurant that is a take-out restaurant, in the narrow roadI bought Char Siu (sl
After helping my boss to deliver the goods to the customer, I felt very hungry.
I looked around the area to search for the food that I could afford but all restaurants were full of people, because I do not know the roads so I walked around and around.
I finally found out a 燒味restaurant that is a take-out restaurant, in the narrow road
I bought Char Siu (slow cooked) + Cripsy Pork Belly with rice $48I was happy because the price was very friendly and I could afford
because the restaurant had no seats and was take-out only so thatI took the lunch box and sat next to a commercial building to eat.
Char Siu was half fat and half thin, it was very tender and very honey sweet, it didnt taste very traditional but I loved this Char Siu taste.Cripsy Pork Belly was also half fat and half thin, very tender and juicy, the Pork skin was really very cripsy and thin, I very like the taste.
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