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2022-08-25
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Enjoyed a homey dinner at Art of Canton Tsim Sha Tsui as we were craving authentic local dishes with wok hei! We ordered a range of quintessential Canto dishes from a hearty double boiled soup and char siu,to braised fish maw and Chinese lettuce in a clay pot.Started off with the Braised Abalone with Hua Diao Chinese Wine. They were very tender with a nice chew to them, and fragrant sweetness from the Hua Diao wine.These Deep-fried Prawns with Salted Egg on Rice Crispies were so good! Loved the
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We ordered a range of quintessential Canto dishes from a hearty double boiled soup and char siu,to braised fish maw and Chinese lettuce in a clay pot.
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Started off with the Braised Abalone with Hua Diao Chinese Wine. They were very tender with a nice chew to them, and fragrant sweetness from the Hua Diao wine.
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These Deep-fried Prawns with Salted Egg on Rice Crispies were so good! Loved the nuttiness of the salted egg sauce and the crispy rice crackers had a nice toasty taste which went well with the bouncy prawns.
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Had to order these bbq pork just because they are a classic order! Enjoyed the layers of meat and fat mixed together with each bite!
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This Soft Shell Crab Two Ways was so fun to eat! One of them was deep fried as it was with crab claws and everything, the other was a deep fried pouch stuffed with crab meat.
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I heard fish maw was the restaurants specialty so we also ordered the Braised Fish Maw with Mushroom. I gobbled the big piece of fish maw up quickly as it was so tender and soft, like a jello!
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These Chinese lettuce came in a sizzling clay pot and it was my first time trying them like this. They were smoky and slightly charred. Very interesting.
All in all it was a nice Cantonese meal. Hit all the spots and flavors were on point. This branch in Harbour City also highlights the view of Victoria Harbour. Get a window table early!
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