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2011-02-14
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With seating for only about 35, you need to get to Yachiyo early for lunch (before 12:30pm) or you'll be waiting. Despite the small space, seating isn't overly cramped and service is very efficient and friendly. Given the space, this is strictly a eat and leave place.The menu is straightforward with 5-6 choices of ramen, some cold noodle options and some starters. The spicy ramen definitely had a kick, but wasn't "can't taste the noodles" spicy. Their namesake Yachiyo ramen came with a 5 large p
The menu is straightforward with 5-6 choices of ramen, some cold noodle options and some starters.
The spicy ramen definitely had a kick, but wasn't "can't taste the noodles" spicy. Their namesake Yachiyo ramen came with a 5 large pieces of Japanese char-siu and was good, although not outstanding. Both ramens included a delicious sugar-yolk egg. The Yachiyo is a bit pricey at 80hkd, which I thought was a bit expensive for just ramen.
A number of Japanese were eating at the restaurant when I was there, so I guess it's pretty authentic. The waiters appear to speak good Japanese as well.
In case you have trouble finding it, it's just down the stairs from Kau Kee.
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