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2022-10-27
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On a sunny Saturday afternoon I visited @catch.hk in Sai Ying Pun, famous for simple Australian weekend brunch sets & seafood dishes which I found decent: The most instagrammable dish goes to “Spicy Crab Pasta”, made up of crabmeat, angel hair, garlic, chilli, lemon zest with a mildly spicy sauce & topped with a crab shell. Tasted just as good as it looked. For brunch options, I picked “Dirty Eggs” which was a plate of paprika potato gems, sunny side eggs, spicy mayo, kidney beans, melted chedda
The most instagrammable dish goes to “Spicy Crab Pasta”, made up of crabmeat, angel hair, garlic, chilli, lemon zest with a mildly spicy sauce & topped with a crab shell. Tasted just as good as it looked.
For brunch options, I picked “Dirty Eggs” which was a plate of paprika potato gems, sunny side eggs, spicy mayo, kidney beans, melted cheddar & avocado. It’s a mixture of freshness, spiciness & crunchiness. Very unique!
The coffee however was not up to expectation, so I’d rather have my drink elsewhere.
張貼
