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2010-09-05
39 瀏覽
I have to say the food quality here is really quite good, but just a tad overpriced.People keep comparing this place with the opposite tsim jai kee but I think these two are very different business models and styles, so sort of pointless to compare them.The wonton here is very well made. Thin skin with that beautiful tail and the inside is very chewy and crispy fresh shrimp. The beef tendon is also very flavorful and crispy. The noodles are just perfect and the broth is also great. No funny busi
People keep comparing this place with the opposite tsim jai kee but I think these two are very different business models and styles, so sort of pointless to compare them.
The wonton here is very well made. Thin skin with that beautiful tail and the inside is very chewy and crispy fresh shrimp. The beef tendon is also very flavorful and crispy. The noodles are just perfect and the broth is also great. No funny business. But $43 for that small bowl I would say it's slightly overpriced. Which is also probably why there's a line everywhere during weekday lunch time but not here!
The service is alright all old men that look like they have been working here for 10, 20 plus years. Has a nice traditional feel to it. While we were there some customer was complaining how they refuse to not serve oyster sauce with the veggies. Was quite hilarious to watch. I'm not surprised that a traditional shop like this one would be quite stubborn and not take away the oyster sauce!
Overall quality noodles and wontons, but if you are looking to fill your belly go to the opposite wonton shop.
張貼