Liked the noodles as it’s all made from fishball so quite different from other normal noodles. Its meat ball is also good. Also don’t miss the Chao Shan style congee with seafoods inside and its much better than some Michelin restaurant noodle. The restaurant is small but clean and tidy while boss is nice and always standing outside on street to invite passerby coming in.
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐途徑
堂食
